SO PRAWN OF YOU!

Deep Fried Prawns (in batter).

Serves: 18 - 20 prawns Preparation time: about 15 minutes.

Ingredients:

• 1 kg Pacific prawns

• 4 egg

• 2 teaspoon salt

• 12 tablespoons plain flour

• 8 tablespoons water

• Oil for frying

Dip:

Salt and freshly ground black pepper or crushed sesame seeds, mixed together.

Method / Instructions:

1. Shell the prawns but leave the tail on to be used as a handle.
   

2. Make the batter by beating the egg first, then fold in the salt, flour and water. Beat for 1 minute to incorporate some air.
   

3. Heat the oil in a deep fryer until really hot, dip each prawn in the batter then deep fry individually for 2 minutes or until golden, remove and drain on kitchen paper.
   

4. Serve with salt and pepper or crushed sesame seeds as a dip.

Best Wishes.