KING OF FRUITS!

Pakistan Mango.

Mangoes are called "Mango" because of their brown color and size. The shape resembles a giant moustache. It has no seeds but can be found only in big parts of Southeast Asia, India and China. It was originally grown as an exotic plant, then transported by boat, steamer or train to Southern Europe during the Middle Ages. In 1782, the first European cultivation took place on a farm in New Jersey named “The Garden of Eden”, where the vines appeared to have been planted there. After its cultivation began in 1802, it became known as “Black Bambi” or simply “Mango”. When mangoes were brought from India, they were dried before eating. Mango-based food such as sambal and mangoes were sold as pickled panko (bob) until 1958, when mangoes were also exported worldwide. Today's Mangos, like most other fruits, is very flavorful. There are many kinds of mangoes including sweet and white ones. Mangoes are a tropical fruit, so they are eaten with different types of toppings such as ice cream, whipped cream, cookies, candy, candies. This part of the story is how mangoes are used as ingredients in every kind of snack. Mangoes are generally available at farmers markets in large enough quantities to make it worthwhile for a small family to grow for themselves. And usually the mangoes are fresh, unlike some canned varieties in which, although they may be harvested after they have been picked. But due to the large variety of mangoes cultivated in the area, sometimes the ripe mangoes don't go bad in a short time and are left on the farm. If you're looking for a cheap mango, check out these local farm markets. There are two ways to enjoy mangoes according to their type. For example, red mangoes can also be used as desserts. You can eat mango-based drinks like lemonade, green tea and coffee with mango sauce. Moreover, you can use them as side dishes for any dish and mango-based foods are often thought of as healthier versions of the traditional Chinese rice cake. Mangoes are also important for health reasons. These are rich in manganese and other minerals. Vitamin C makes up about 2% of mangoes. Vitamin C has a role in improving blood circulation and fighting inflammation. Mangoes can also protect against infections such as colds, coughs and flu. Mango is good for people's skin and skin problems. When mangoes are overripe, they often become tangy; therefore mango juice is used to make smoothies. Mango juice is also used to add flavor to teas such as green tea and black tea. Mango juice tastes similar to lime juice however with more sweetness. Mango juice is also popularly used as flavoring agents in sodas and beverages, especially when mangoes are not fully ripe. Some fresh mangoes (called'samba') are kept for use in making dalgona or ice cream, and are flavored with sugar. Dalgona is made from mangoes and coconut milk. In fact, the word "dalgona" means mango cake or pie. And it is considered one of the best dessert that you can have for yourself. Mangoes are mainly used to improve digestion and relieve diarrhea, although mango juice also makes a great digestive aid in times of constipation and irritable bowel syndrome. Some mango juice products can also help relieve indigestion and nausea. Mangoes are very convenient for preparing salads and soups. Simply buy a mango on the market instead of getting one at home and you will always have a ready supply. A ripe mango can be used to prepare a spinach salad and a spoonful of mango salad can make up a lot of your dinner without even having a single leaf of spinach! Also very helpful to keep your waistline trim is mango juice blended into a tablespoon of yogurt or a serving of yoghurt. Mangoes can be used for making sauces or dressing vegetables. Fresh mango leaves and stems may be used to make vinegar. Soak mango pulp in water and boil it with onions, garlic, tomatoes and lemon juice for several minutes. Then peel the mangoes, place them in the freezer and let them sit for 20 minutes. Now remove the skins and cut the cubed mangoes with peels into cubes. Place the mangoes in a blender or juicer and blend them until they become smooth. Add all the juices and mix well in a bowl. Boil them for five minutes then strain them through cheesecloth, and serve. Alternatively, if you want to reduce the amount of mango juice and increase the quantity for a specific purpose, peel, chop, slice, slice again and make a sauce. Put mangoes into jars or containers. Pour the mangoes into a refrigerator for four hours and refrigerate overnight. In the morning, heat some oil and roast half of mangoes. Once cooked, place remaining mangoes in a pan in a microwave and cook them on high until mushy then add boiling water. Stir and stir until smooth. Serve chopped mangoes with some tofu or chicken. Mango syrup can be used to make different kinds of syrup. One kind is chocolate sauce and the other is coconut sauce. Mango syrup is used in recipes to make breakfast breakfast sandwiches. Use mango syrup to taste for garnishments such as ice cream, cakes and marmalade. Also mango jam can be used to make compotes, tarts, bakes and cocktails. Mangoes can be used to make jams and jellies, which are extremely popular. Make mango ice cream, mango sauce, lemonade, mango ice cream drinks like lemonade and mango punch. Many recipes include mangoes. Try making mango chutney or mango soup for a quick snack or try mango and yoghurt paratha. You can make mango sorbet, mango juice and mango salad dressings. Try mango ice cream or fresh mango chips. You can use mango leaves or whole mangoes to make lemonade and mango-based drinks. Or mango juice can also be used to make frozen lemonade. Mango juice has many uses. Mango juice can be a substitute for orange juice, milk or soda-based drinks. Mango water is also useful in recipes like mallow gravy, strawberry rhubarb pie and papaya custard

Mango leaves can be used to give mango leaves a beautiful purple look. Plus they also make a great flower display. For this reason, they have turned into a popular art form. You can also make a mango flower arrangement. Onions are used in cooking too.

Mango is the king of all fruits. You cannot go wrong when you have mangoes around you. It doesn't matter what kind is you are going to enjoy. And you definitely don't need an expensive recipe to enjoy mangoes. Just enjoy whatever makes you feel happy! Best Wishes.